Enjoy the taste of the Hamble Valley in your own home with this delicious recipes.
A delicious strawberry dessert courtesy of Matthew Wallace, Head Chef at Macdonald Botley Park Hotel.
his recipe links us back to the first imported fruits to come through the port of Southampton.
Venison loin, celeriac puree, sticky red cabbage, juniper jus
A rich and delicious recipe from The Bugle, Hamble
Honey Dressing and Watercress Soup
A delicious summer dressing for salads from A&M Johnson, Honey and Hive Products.
Bantry Bay Broth
A mouth-watering dish from Ye Olde Whyte Hart in Hamble
Smoked Haddock Vichysoisse
traight from the kitchen of The River Rat Cellar and Kitchen in Hamble.